Red onion in salads is so underrated. It adds so much flavor and crunch! This recipe feature chicken breast, brown rice and ...

Discover the art of cooking chicken and vegetables in a glass jar - a method that seals in flavors and results in tender, ...

There’s something oddly satisfying about slowing down and making something from scratch—especially when it’s as simple and ...

If you love salsa as much as we do, you have to try these ideas to boost flavor and add a twist to your meals just by ...

Cookbook author and creator Carleigh Bodrug cooked with "GMA" on July 4! When it comes to making easy summery dishes with quick ways to sneak in more plants and nutrients -- while also reducing food ...

A jar of homemade pickled red onions should be a staple in your fridge. They come together in just 10 minutes, only require a ...

More plants might mean a happier digestive system. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, ...

Jarred garlic is simply peeled and minced garlic that comes in a jar. While it's not ideal for every recipe, the store-bought ingredient can be a great shortcut in many cases.