Europe has spent centuries perfecting its most treasured foods, and Grana Padano and Prosciutto di Parma sit at the very top of the list. Both carry the prestigious Protected Designation of Origin ...

The meat’s salty-sweet richness pairs beautifully with the perkiness of the arugula and honeyed personality of pears.

Farfalle, also known as bow tie pasta, is a shape particularly adept at soaking up cream-based sauces, as seen in this classic combination of peas and cured pork. A pasta cutter with a fluted or ...

1. Prepare an outdoor grill for direct cooking over medium-high heat. 2. Season the pork tenderloins with the grill seasoning. Lay 3 prosciutto slices on the work surface with the long sides running ...

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Indulge in the perfect summer meal with our Peach and Prosciutto Pasta Delight! This refreshing dish combines the sweetness of ripe peaches with the savory taste of prosciutto, all tossed in a light ...

Escarole and crispy prosciutto salad with 6-minute eggs and shaved Parmesan. The salad was inspired by one at Sprezza, Julian Barsotti's Roman restaurant. (Leslie Brenner / Staff) You're bored with ...

I received a rather unusual birthday present - a pound of prosciutto. I know the giver spent quite a sum for this pack of thinly sliced dry-cured ham that is so popular in Italian cuisine. This ...

One way to boost flavor in speedily microwaved recipes is to include a tangy meat cured more than a year. After aging, this fine product becomes a "fast food" that needs no cooking. The meat is that ...