Want to cook your steak just like the pros? Your home appliances probably don't get hot enough. Here's how Ruth's Chris Steak House gets the job done.

Something fascinating is happening in kitchens around the world. While everyone was busy perfecting their sourdough starters during quarantine, a much bigger food revolution was quietly brewing.

"There’s no clear cutoff," Dr. Jain adds. "Risk appears to be related tohow often and how long someone is exposed over time.

For steaming vegetables, chop them into uniformly sized pieces, then transfer them to a microwave-safe dish with two ...