It’s the most important meal of the day and ultimately what drags us out of bed in the morning: breakfast. Whether you prefer biscuits and grits, bacon and eggs, or simply a strong cup of coffee, ...

Discover the art of creating a delicious frittata entirely on the stovetop. This egg-based dish is a perfect blend of meat and vegetables, cooked to perfection to bring out the light and fluffy ...

Hearty and quick, frittatas can be some of the most economical and filling dishes to get on the table. Here are two of Food Network personality Giada De Laurentiis’ favorite versions of the humble ...

So you need an impressive yet easy brunch. Or, a breakfast to batch-cook for the week ahead. Skip the made-to-order omelets (skip made-to-order anything) and go with this easy frittata recipe. Once ...

Every cook needs a frittata to call his or her own. A chubby, big-as-a-plate, well-done omelet with a generous amount of add-ins, the frittata is a cook’s tabula rasa and a host’s best friend. Known ...

Frittatas: Fancier than scrambled eggs, not quite as elegant as an omelet. Frittatas live in that gray area between two of America’s favorite brunch foods, or rather the yellow area. A baked egg dish ...

Chef-host Grant Sato delves into the world of eggs, demonstrating the proper ways to cook them. See him execute perfect soft-, medium- and hard-boiled eggs and various pan-fried preparations. Then he ...

We know eggs can make sandwiches transcendent and make cocktails whimsical, but they can also be the secret weapon for last-minute brunches, easy dinners and using up the 25 pounds of vegetables from ...

Sometimes, the best thing a cook can do is turn to a mental database of quick-cooking, no-thinking dishes — good food you can put together in a hurry without a lot of pondering and preparation. Maybe ...