Oven-dried, preserved, or puréed—there are so many ways to extract the best flavor from each juicy lil orb! Serious Eats / Vicky Wasik Grapes are practically obligatory on cheese platters and in ...
Concord grapes are fantastic made into a wine reduction to sauce seared pork tenderloin medallions. They get meltingly soft cooked in wine, reminiscent of fresh cherries, their sweetness mitigated by ...
They’re the Marlon Brando of grapes: intense, explosive and (hey, if we’re talking about the later years) round. Concord grapes -- their dark blue-purple skins give them a brooding quality, their ...
When we had a few Concord grape vines, two of the favorites from vines were juice and pie. Most folks never tasted grape pie, and we didn't either until we put the vines into production with a recipe ...
PREPARATION: In a sterilized glass quart jar, place grapes and sugar. Pour boiling water over grape/sugar mixture and fill to top. Seal the jar with a lid and screw top. Keep covered and chilled in ...
On Tuesday morning it was my mom’s turn to share a Thanksgiving recipe on Channel 3 News Today. So, Linda Chudowsky made her way into studio B to share Concord grape pie with all of Cleveland. My ...
Add the bloomed gelatin to the egg whites. Bring sugar to 126˚C. Slowly pour the hot sugar into the egg whites and gelatin while the mixer is running on medium speed. Allow this mixture to whip until ...
These juicy grapes are delicious in jam, jelly, a pie, or even the Tuscan flatbread known as schiacciata. Seersucker pastry chef Stephanie Alexander has another idea: make grape soda with buttermilk ...
Beautiful blue-black clusters of Concord grapes, heavy with juice, have arrived at Greenmarket, and the local bumblebee population couldn’t be more thrilled. Slip into your beekeeper’s suit, work your ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback