Mastering the art of a great pie crusts is one of the essential steps on the way to being a true at-home baker, and once you do, you've got a particularly useful (and versatile) tool in your kitchen ...

Host Christopher Kimball and Milk Street Cook Erica Bruce prepare Coconut Macaroon Pie based on Hot Water Crust pies from Jalisco, Mexico on Christopher Kimball’s Milk Street Television, Season Six, ...

2 cups (260 grams) pecans 1 cup (75 grams) shredded, unsweetened coconut 2 large pitted Medjool dates (57 grams), torn into pieces 1/4 teaspoon (1 gram) fine sea salt Neutral oil, for greasing the pan ...

What is a hot water crust and when should you use it versus a traditional pie crust? Here's everything you need to know about ...

I f Sandra Mazzuca wants to make her family members literally jump for joy, all she has to do is tell them that she made a fresh Coconut Cream Pie. Indeed, this is one tasty pie, and the winning entry ...

DEAR SOS: About five or six years ago you printed a recipe for Lawry’s Coconut Pie. It had a coconut crust and was to die for. DEAR JAN: This is a great pie for those who fail at making pie crusts.

I was recently the source of some slightly incredulous chuckles when asked to share a random skill I possess. Though neither is musically advanced nor particularly harmonious, I can play two styles of ...

Coconut cream pie has it all: a flaky crust, creamy coconut custard, mountains of whipped cream and crunchy flakes of toasted coconut. I’ve always had a soft spot for this light-as-air pie, and I ...

It's common knowledge that, when it comes to types of pie crusts, hot-water holds up best -- but what's not as common ...

This pie includes both the fat and the water of canned coconut milk to add richness without a tropical taste. Start the recipe by opening the can and scooping out the solid white top into a separate ...