Whether you're baking brownies or heating up a mug of hot chocolate, cocoa powder is the star of so many delicious treats. It's easy to take for granted the process that transforms cacao beans into ...

Because the pH of Dutch-process cocoa powder has been neutralized, it doesn’t react with baking soda in the same way natural ...

Why Drink Hot Cocoa? The main ingredient of chocolate, i.e cocoa, is known for its potential health benefits. Researchers ...