Those products rubbed shoulders in Paris this week with established producers and distillers of all things alcoholic at a big ...

Forbes contributors publish independent expert analyses and insights. Lanee Lee covers global dining and drinking. So what happens when a producer comes along and creates a serious Champagne-grape ...

Teenagers consider zero-alcohol beverages to be a type of alcoholic drink, leading Flinders University researchers to voice grave concerns about the impact of their exposure to zero-alcohol branding ...

The functional non-alcoholic drinks market has exploded over the past five years. And that growth is hardly surprising, since it combines two of the biggest trends in the beverage sector - declining ...

As alcohol-free drinks surge in popularity, a new analysis in BMJ warns that without strong regulation and a focus on real substitution, these products could widen inequalities and undermine proven ...