Wow the guests at your holiday party with this traditional Christmas dessert. This traditional holiday dessert offers all the fun of rum without the guilt -- and there's chocolate. Taste of Home's new ...

Making and sharing homemade Christmas treats when the house fills up with guests is a big part of beloved Latino traditions such as Mexican posadas or Puerto Rican parrandas. Here are four traditional ...

Place vanilla wafers, nuts, and cocoa in a food processor. Add rum and syrup and mix well. If too dry; add 1 Tbsp. rum. Roll into balls and roll in sugar. Keep in a cool place.

You know those people who drink iced coffee all year round, no matter the temperature? Well, that's how I feel about hot chocolate. I don't need to wait for leaves to start falling—or for snow to top ...

Heat the oven to 325°F with a rack in the middle position. Coat the bottom and sides of a 9-inch springform pan evenly with the tablespoon of softened butter. In a 2-cup liquid measuring cup, combine ...

A little rum, a little vanilla, brown sugar, walnuts and no shortage of chocolate — all wrapped up in a buttery pie crust. What’s not to love? The recipe, from Cold Spring Tavern in Santa Barbara, is ...

These classic bourbon balls are an essential part of the Southern holiday season. They're easy to roll together, they make wonderful gifts, and no one is able to look away from a full tray at a ...