As it is probably with most families, one of the strongest connections to the generations that came before us is that of the food coming out of our kitchens. Whether it’s learning to make your ...

slow cooker chicken tinga on tostada - Kate Shungu/Daily Meal Tinga, originally from the state of Puebla, Mexico, is a smoky, spicy dish of shredded meat in a rich tomato sauce, which is seasoned with ...

These chicken tinga tacos/tostadas are simple and delicious. Perfect for an afternoon snack or a quick and easy dinner idea for the whole family. 1) Heat a large sauté pan on the stove and add enough ...

Add chicken, onion, garlic, bay leaf, and salt to a large pan. Cover chicken completely with water and bring to a boil. Once at a boil, reduce heat to simmer, cover and cook for 15-20 minutes until ...

Sunday Supper: Dinner in 1 hour, 10 minutes (45 minutes active time) Tinga is poached chicken or other meat tossed in a light tomato-chipotle sauce and served with tostadas or fresh bread. The entire ...

“It’s just tinga,” she said, laughing, a little dubious, “you don’t know tinga?” Tinga hails from Puebla, a state in Southern Mexico where meat is often braised in chile-based sauces. For her recipe, ...

For anyone wanting meals that keep nutrition in mind without making life harder, here’s some good news: chicken just got an ...

Chicken tinga has a smoky sweetness that’s hard to resist. And with just seven easy-to-find ingredients (plus salt, pepper, and oil!), it is very accessible. Chicken tinga originates from Puebla, ...