Sweet wines are usually relegated to the end of the meal - either enjoyed with dessert or served separately. Tawny Port styles range from moderately sweet (fine tawny) to sweet, complex and rich ...

What could be more pedestrian -- and less glamorous -- than onions, carrots and celery? Yet mirepoix, the simple trinity of ordinary vegetables cut into even dice, forms the foundation of a tremendous ...

1. Heat the oven to 350 degrees. Soak the ancho chiles in a bowl of boiling water until softened, about 15 minutes. Drain the chiles, squeezing out any excess moisture, and remove the stems. 2.

Tender, juicy chicken roulade with golden-brown, crispy skin—made possible with Activa. Traditionally, roulade is made of boneless, skinless chicken breasts stuffed with ingredients that mask the real ...

1/2 cup chicken stockMethod: 1. Make marmalade. Render bacon in a pan. Add onions and sweat down for 20 minutes. Add the rest of the ingredients and cook on low heat until it is reduced by half and ...

Cook's notes: The amount of herbs, zest and seasons can vary to your taste. If you're preparing only two chicken legs, plan on using the zest of about 1 to 1-1/2 lemons and perhaps ½ to 1 lime. Use ...

* In a pot,add water and bring it to boil. * Add spinach and blanch for 3-4 mins. Strain and rinse with cold water, then set aside. * In a wok, add cooking oil, onion and mix well. * Add garlic, mix ...

Cooking is a big part of the holidays. But it's not always easy to balance what's healthy and what's not. Meijer Healthy Living Advisor Janine Faber has some ideas from their upcoming Taste of the ...

I’m not saying that they love the two in combination (though I’m sure if I slathered some homemade Whoopie Pie filling on a chicken wing, they wouldn’t flinch), but there is a definite allegiance to ...

It’s mid-November, yet I still have homegrown tomatoes, peppers and summer squash on the counter. Now that the temperature has dipped, they hold little appeal. Instead, I reach for the winter squash.

Versatile chicken breasts are a common choice for a weeknight dinner when you haven't a minute to spare. With a little bit of extra effort, though, chicken breasts needn't be common at all. In fact, ...

Steps: Heat the oven to 350 degrees. Soak the ancho chiles in a bowl of boiling water until softened, about 15 minutes. Drain the chiles, squeezing out any excess moisture, and remove the stems.