Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

Kraft‘s latest Cheese Patent 6214404, ‘Incorporation of supersaturated lactose in process cheese and product thereof’, proposes a method of incorporating over 17% lactose in Process Cheese such that ...

In January 2015, food sales at restaurants overtook those at grocery stores for the first time. Most thought this marked a permanent shift in the American meal. Thanks to the coronavirus pandemic, ...

Goat cheese has a unique flavor profile, wildly distinct from cheddar or parmesan, which notably also differs from the aged ...

umers who prefer the natural varieties. Sales of various processed cheese products continue to decline, though the slump has slowed down. For the 52 weeks ended June 13, processed cheese in the ...

Cheese is great mixed into salads, served on top of crackers and added to charcuterie boards, but understanding the difference between various types of cheeses — especially aged and non-aged cheese — ...

In January 2015, food sales at restaurants overtook those at grocery stores for the first time. Most thought this marked a permanent shift in the American meal. Thanks to the coronavirus pandemic, ...

LONDON--(BUSINESS WIRE)--The processed cheese market is expected to register a CAGR of almost 3% during 2020-2024, as per the latest research report by Technavio. The report offers a detailed analysis ...