Butter large piece of foil. Stir sugar, honey, and 1 tablespoon water in heavy small saucepan over low heat until sugar dissolves. Increase heat to high; boil without stirring until syrup turns deep ...
Heat over to 350 degrees. Grease bottom only of 9 or 10 inch springform pan and wrap lower half in foil, tightly around bottom edges. In a small bowl, combine water and coffee granules and cool. In ...
Diese Torte bringt Espresso-Genuss auf die Kuchengabel - leicht, cremig und ideal für besondere Kaffeestunden. Diese Mokka-Torte vereint alles, was Kaffee- und Schokoladenliebhaber begeistert: ein ...
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