Campbell’s calls its casserole a “dump-and-done” and “just two steps,” but that’s not entirely accurate. The canned soup, ...

It's hard to beat the comforting qualities of a casserole made with canned cream soup. When Campbell's invented condensed soup in 1897, they may not have imagined that one day it would be eaten more ...

A staple of Midwestern cooking, this cozy casserole relies on parboiled brown rice and comes together in about an hour.

When it comes to weeknight dinners, we're all about saving time. We love a casserole for a weeknight meal — particularly when there's extra for either a second meal or lunches. And these chicken ...

What is the Best Rice for Casseroles? While white rice is usually more commonly used in casseroles, I find that the best rice for casseroles will depend on your preference. If you like a softer, ...

While none of these casseroles will taste exactly like they did when grandma made them with love, we bet they’ll be pretty close.

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...