This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. When I can find fresh squid at the fish market, I like to make this ...

Crispy fried calamari is a Feast of the Seven Fishes classic, and this version delivers that irresistible light crunch without turning greasy or tough. A few smart technique tips help the squid cook ...

Calamari, or Squid, are easily overcooked, so pay attention to the cooking process. As soon as the flesh goes from translucent to opaque, about 20 seconds in boiling water, squid is fully cooked, yet ...

Squid may look a little intimidating, but it’s easy to cook, says Billy White. It’s also a really good source of protein. This simple salad makes a great lunch or first course – and if you ask nicely, ...

FARGO, N.D. (Valley News Live) -Tuesday May 23rd Italian Calamari Salad Grilled Eggplant w/ Fresh Tomato Blistered Grape Tomatoes Ricotta Bruschetta (Pesto) Roasted Tomato Margherita Flatbread ...

This recipe from Camino’s Russell Moore pairs tender grilled squid with fresh cherry tomatoes dressed in a light vinaigrette. Flare-ups on the grill can impart a sooty taste to squid, so be sure to ...

How many times have you spotted fried calamari on a menu in Nassau or Suffolk? Yes, from Great Neck to Montauk, Long Island is squid row. The 10-limbed star of the cephalopod wing of the mollusk clan ...