This oven-braised short ribs recipe has a special Southern ingredient. Bourbon, along with molasses, mustard, and Worcestershire sauce, make the braising liquid rich so the meat soaks up extra flavor.

Make this quick bourbon caramel sauce in just 15 minutes. Chef Amber Huffman adds whiskey and a touch of corn syrup for a smooth, rich finish that’s ideal on ice cream, apples, or bread pudding.

We may receive a commission on purchases made from links. Barbecue sauce is one of the great mainstays of American cookery. Its seemingly endless regional variations reveal a cuisine that's as diverse ...

For most of us, pulling a bottle of “bourbon barbecue sauce” off the grocery store shelf is the easy play come 4th of July. Who cares that the first ingredient is high fructose corn syrup? It’s simple ...

This undated photo provided by America's Test Kitchen in September 2018 shows New Orleans bourbon bread pudding with bourbon sauce in Brookline, Mass. This recipe appears in the cookbook “Cooking At ...

Galloway from Old Bourbon County Kitchen in Lexington, Kentucky, recommend one from the label that Tasting Table rated number ...

Your beef patty will be thanking you for the lovely bourbon addition to the burger and to the sauce. Bourbon is a manly drink. The men bring out the hard-core drinks, while women typically pop open a ...

No Kentucky Derby celebration is complete without a touch of bourbon. But who says it has to stay on the drink menu? We love adding a boozy twist to classic party dishes, and nothing sounds better ...

We started our New Orleans Bourbon Bread Pudding recipe by tearing a baguette into ragged pieces, which gave the bread pudding a rustic look. We then toasted the bread to a deep golden brown, which ...