Meat and bourbon make a heavenly pair. Not only is this liquor a tasty way to unexpectedly upgrade your meaty lasagna, but it's also a great ingredient for giving your steak a nice char. However, when ...

Richard Knight calls bourbon a great tenderizer and says, "If left to marinate for a few hours, it will break down the meat slightly and also impart a flavor layer to your dish, but be a little ...

Make this quick bourbon caramel sauce in just 15 minutes. Chef Amber Huffman adds whiskey and a touch of corn syrup for a smooth, rich finish that’s ideal on ice cream, apples, or bread pudding.

As a recipe developer and mixologist, I'm always looking for ways to incorporate some of my favorite boozy ingredients into some of my favorite foods. And while at first glance, bourbon and pasta may ...

Trim any visible silver skin from the flank steak. Lightly score the steak with a sharp knife in a large crosshatch pattern, just barely cutting into the surface. 2. Marinate the steak In a bowl, mix ...

In a medium bowl, combine the bourbon, lime juice, honey, 1/4 cup of the olive oil, garlic, salt and pepper. Place the chicken breasts in a shallow baking pan and pour the marinade over them. Cover ...

This is one of our favorite appetizers to serve at events. We can prep everything in advance, skewer them up in unison, keep them in a cooler until it’s time to grill, and then cook to order so they ...

Instructions: In a small bowl, combine bourbon, sugar, pepper and salt. Place steaks in a baking dish and pour mixture over them. Flip to make sure both sides are coated. Marinate at room temperature ...