1. Preheat your oven to 400. In a bowl, prepare the muffin mix by adding muffin mixes along with the corn, sour cream, butter and eggs. Mix until everything just comes together. 2. Divide the batter ...

Lots of things taste best when eaten immediately after being pulled from the oven, or skillet, or whatever vessel the food just got cooked in. But hardly anything can compare to the thrill of a ...

Whether she was eating or helping to make tamales, Veronica Muñoz said the traditional Mesoamerican dish was always present in December growing up. Now the 44-year-old keeps her heritage alive by ...

Many recipes use lard in the corn masa, but Martinez uses oil to slim down his version, which contains about 5 grams of fat. But he said the key to making a flavorful tamale is the meat. He describes ...

You may have noticed in my ranking of the best Italian beefs in Chicago that most of the restaurants have been open since at least the Bears last won a Super Bowl (that’s 1986, in case you forgot). My ...