Wash okra and trim stems. Sprinkle with the vinegar and salt and set aside for one hour. In a saucepan, heat olive oil and saute the onions until soft. Add tomatoes, parsley and seasonings and simmer ...

Recently, B.C. of Covington asked for a recipe for baked okra and tomatoes he used to enjoy at a long-closed truck stop in Oklahoma City. He says the dish contained okra, tomato, onion, possibly bread ...

As we opened the door of my Sephardic immigrant grandparents, Nonno David and Nonna Giulia’s Manhattan apartment, we might be greeted by the seductive sounds of Eartha Kitt singing Ushdakara, the ...

See a roundup of okra recipes, including Indian, Mediterranean, African, Asian, Mexican, and American Southern-inspired dishes. Oh, sweet okra. Can anyone really say they’ve spent quality time in the ...

This recipe needs very few ingredients. All you have to do is marinate the tuna steaks, pan sear them to get a nice golden colour and then put them in the oven for about 30 minutes. What you will need ...

Okra — most folks love it or hate it. I was raised by two Southern parents and, by default, was served this small green Louisiana staple all the time — in gumbo, pickled, sautéed, fried … you name it.

Thin strips of okra are fried to golden crispiness, then tossed with red onion, tomato, cilantro, and lemon juice for a bright, crunchy salad. Suvir Saran is culinary director of Bastian Hospitality ...