Who doesn’t love a show-stopping dessert? From the holiday tradition of Buche De Noel to the flambé’ firestorm that is cherries jubilee. While we’ve tackled a few of these classic desserts, one that ...

This version features Cherry Garcia ice cream, a cloud of toasted Swiss meringue, and Cherries Jubilee flambéed with Grand Marnier.

Whatever happened to baked Alaska, cherries jubilee and crepes suzette? There was a time when such classics graced the dessert menu of every fine-dining establishment - spots now filled by creme ...

When it comes to cooking and entertaining, nothing is more entertaining than fire. From the classic Crepe Suzzette to the wonderful dichotomy of a Baked Alaska, having flambe’ skills in your arsenal ...

Learn how to prepare this delicious dish, perfect for gala occasions.Watch and learn how to prepare a delicious baked Alaska flambé, a classic favorite, perfect for gala occasions. Classic favorite: ...

This classic favorite is perfect for gala occasions. Construct an ice cream sandwich 12" X 5' X 5" by layering ice cream inside sponge cake on a cardboard base. Reserve in freezer. Meringue: Whip egg ...

In the 1960s, the word “flambé” on the menu meant instant elegance. Most any restaurant with aspirations to the title “fine dining” offered a dramatic tableside presentation of Crepes Suzette or Baked ...