Artichokes are dense and dry, so blanching is a good method to soften their tough fibers and help them absorb the smoke flavor that comes from live fire, says Steven Raichlen, author of the new ...

In a large pot, fill 1/4 of the pot with water. Salt the water generously. Place steamer basket on top. Fill the basket with lemon slices. Heat water to boiling. Rinse artichokes. Snip off the pointy ...

Marcelle's husband came home bearing a box of 12 baby artichokes. They were delicious served with a dipping sauce made with mayonnaise, garlic and anchovies. Makes 6 servings (2 artichokes per person) ...

Grilled artichokes are a great dish to serve when warm-weather entertaining. Not only are they scrumptious, most of the preparation can be done in advance. Blanched until tender and then grilled ...

This recipe by grilling expert and cookbook author Steven Raichlen was inspired by his travels in Cagliari, Sardinia. It offers an exception to the general rule that it’s easier to grill water-rich ...

Grilled artichokes are a great dish to serve when warm-weather entertaining. Not only are they scrumptious, but most of the preparation can be done in advance. Blanched until tender and then grilled ...

The popularity of a special appetizer at Palm Beach Grill recently has rivalled the restaurant’s longtime favorite starters such as deviled eggs and fried oysters. Now the clock is ticking: The ...

If you're looking for a new way to cook chicken salad for your healthy lunch, this high protein salad from Savage Salads is just what you need. 1/ Mix the chicken with the herbs, the zest and juice of ...

Artichokes are dense and dry, so blanching is a good method to soften their tough fibers and help them absorb the smoke flavor that comes from live fire, says Steven Raichlen, author of the new ...