GUELPH, Ontario--(BUSINESS WIRE)--Today, the Canadian Food Innovation Network (CFIN) has released its inaugural Foodtech in Canada 2025 Ecosystem Repor t, offering the most comprehensive overview of ...

Photograph by Maciek Miloch, Prop Styling by Zuza Slominska, Food Styling by Nadine Page Dominique Crenn recently visited the Bon Appétit test kitchen to show us the most challenging recipe she’s ever ...

From chicken tenders to value meal deals, these big food trends dominated chain restaurants in 2025, though we predict some ...

PARIS — Fi Europe named six winners of its 30th annual Innovation Awards.

The initiative marks the grocery industry’s inaugural on-site food waste conversion technology, enabling food waste to be ...

Food waste is a crisis we can no longer ignore. Every year, roughly a third of all food produced for human consumption ends ...

As the need for healthy and climate-friendly food and ingredients grows, the role of innovation and collaboration is more important than ever. Whether developing alternative ingredients to tackle ...

Innovation ideas may include macaroni and cheese ramen and peanut butter and jelly energy bars. Product developers also are exploring combinations of flavors, like yuzu-gochujang hot wings, ...

Early applications of digital technology in food services focused largely on automation and efficiency, aligning with ...

Some apps, like MyNetDiary, WeightWatchers and Simple feature AI photo scanners that help users to track nutrition and calories in their food. AI trends are revolutionizing the food industry, from ...

An updated edition of the April 9, 2025 article. The agriculture industry is undergoing a rapid transformation fueled by cutting-edge technology and innovative solutions. With the global population on ...

The agricultural landscape is undergoing a major transformation driven by technology and innovation. With the global population expected to reach nearly 10 billion by 2050 and climate change putting ...