Sure, you’ve never had raw apricots before. But odds are you’ve had dried ones in trail mix or granola before. Here, they add a bit of sweetness to the bars, alongside tart dried cherries. Why should ...

This recipe for Grilled Ham Steak with Apricot Glaze is for you if you are looking for a quick, easy, economical, and delicious main dish that your entire family will love. By itself, plain grilled ...

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Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

In a small saucepan, combine the apricot jam, maple syrup, Dijon mustard and apple cider vinegar. Stir in all the spices ...

If you're serving this as the main for your Easter dinner, you can't go wrong with a classic potato side, from garlic smashed potatoes, scalloped potatoes, or even mashed potato casserole. Pair with ...

You’ll find this simple, spicy-sweet and undeniably moist tenderloin recipe in Stan Hays’ new cookbook, “Operation BBQ: 200+ Smokin’ Recipes from Grand Champions” (Page Street Publishing Co., $30).

It’s hard to resist the allure of a roasted chicken lacquered with a glistening glaze. It’s even harder to nail the recipe. And the challenge is the very ingredient that makes the chicken so ...

You’ve heard the metaphor “Every cloud has a silver lining.” I was checking my potted herbs wintering over in the garage. Herbs like rose geranium, bay, lemon verbena and rosemary. Three out of four ...

A good glaze is the crowning touch to your Easter ham. The combination of savory and sweet ingredients will impart flavor and moisture to ham. You can use everything from ginger ale to apricot jam to ...

With a sweet and saucy apricot glaze, these oven-roasted Cornish hens are an affordable and easy-to-make holiday dinner. In this video, Nicole makes an 80’s throwback recipe for apricot glazed Cornish ...