There's a small village in Italy called Acciaroli that scientists think may have some of the secrets to how to live past age 100. Researchers at the University of California at San Diego are looking ...

This fettuccine with anchovy butter recipe from celebrity chef Bobby Flay combines anchovies and softened butter for a savory ...

If you see a recipe with anchovies as an ingredient and you're tempted to move on, don't. Anchovies are a secret advantage in the kitchen, adding depth to a dish by breaking down and melting into a ...

Whether you're frying, simmering, or saucing your way through Christmas Eve, these dishes guarantee a delicious lineup.

Don't let their small size fool you-anchovies are flavor powerhouses that can transform any dish. From savory pastas to zesty salads and even unexpected snacks, these little fish add depth, umami, and ...

Even if you don't like anchovies on pizza, you're likely to love them in recipes. When combined with other ingredients, these salty little canned fish add depth and heighten the other flavors in a ...

Note: The anchovies in these Peperoni Fritti con Acciughe practically melt away, leaving behind the flavor of the sea. 8 long sweet Italian-style peppers, red, green or a combination 8 flat anchovy ...

This next-level Spanish tapa-inspired snack takes less than 15 minutes to make but feels extra fancy. Top tangy boquerones with a generous glug of extra virgin olive oil infused with garlic and orange ...

She moves through the kitchen with purpose, and she wants others to do the same. Diane Temme Stinton held her 18-month-old on her hip as she cooked with her mother, frying up Hiroko Temme’s Japanese ...