Chef Ope Amosu’s menu brings West African flavors to Houston wit fare that is 'approachable for everyone.' ChòpnBlọk is reinventing bold West African dishes for a growing multicultural audience in ...

Meza Malonga, a restaurant in Rwanda's capital Kigali, serves innovative Afro-fusion cuisine. Chef Dieuvel Malonga opened it in 2020, after years of working in high-end European restaurants. Chef ...

A culinary revolution is sweeping through African cuisine, with Nigerians taking the lead in creating Afro-fusion dishes—unique combinations of raw ingredients that redefine traditional food patterns.

African chefs are taking the world by storm with their innovative plant-based dishes, showcasing the continent's rich culinary heritage ...

Near the airport in Aspen — the Colorado city known both for its snow-covered slopes and glitzy affluence — is a restaurant that offers diners a true reprieve from the sometimes sterile-feeling winter ...

The notion of blending culture through cuisine is a tale as old as time. Take pasta, for example, whose position as a staple ingredient in Italy likely came about through Arabic trade in Sicily; or ...

South Africa’s culinary landscape is evolving, with restaurateurs and chefs pushing boundaries to create unforgettable dining experiences. From intimate, curated meals to bold, modern interpretations ...

KIGALI, Rwanda — Chef Dieuveil Malonga gives off something of a Willy Wonka vibe. His infectious smile feels impish, mischievous. At his restaurant Meza Malonga in Kigali, Rwanda, there's no chocolate ...